5 Andhra Special Chicken Starters which you can try in restaurants

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By jegan-ravichandran | January 22, 2020

Chicken is the favourite non veg dish for most of us. The taste of chicken often lingers at your tongue for its very own spicy and crispy nature. All said nothing matters if you don’t savour the heavenly feel on your own. Here are the 5 Andhra Special Chicken starters which you should give a try when you visit a nice restaurant.

Guntur chicken fry :

It is an Andhra chicken fry with fresh ground spices and the recipe is as simple as a potato one. It is a fiery hot and spicy dish with Guntur Red chilies and the other ingredients include cashew or pepper powder, curry leaves, and ghee.

Guntur chicken fry

Chicken majestic :

For many people in Andhra, it is not a new dish and this recipe does not include egg unlike others and it yields a soft, tender, and crispy from deep fry and is also the seasonal street food item. It is also one of the dry Chicken recipes in Hyderabad when it comes to starters or appetizers.

Chicken majestic

Garlic chicken :

This Andhra style Chicken curry is one of the favorites at every home as it is hot, spicy, and delicious. The preferred combination is plain rice and rasam. For the taste, you can soak the strips in buttermilk along with salt and pepper in the overnight. It is ideal for home preparation as well.

Garlic chicken

Gongura chicken :

Gongura Chicken is a traditional dish in Andhra region and in this recipe, we use red or green stem sorrel leaves. The green chilies and red chili powder balance the sour taste and the green leafy vegetables are of help in a variety of ways with the combination of steam rice along with chutneys and pickles as accompaniments.

Gongura chicken

Kadai chicken :

Kadai Chicken is a Pakistani and North Indian dish and is one of the favourite Andhra cuisines for the spicy taste. One utensil is sufficient to prepare this dish and it is a karahi.

Kadai chicken

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